Fish plate Seltmann Weiden MERAN 30 cm porcelain

Porcelain fish plate Seltmann Weiden MERAN 30 cm is a flat, oval-serving plate designed to accommodate whole fish, fillets or seafood portions. Manufactured by Seltmann Weiden, the plate offers a smooth glazed surface and a diameter of 30 cm that provides ample presentation space while remaining compatible with standard table settings. The neutral white porcelain and minimalist form suit both everyday meals and formal dinner arrangements.

Advantages

The plate is made of high-quality porcelain that resists chipping and maintains its appearance after repeated washing. Its flat profile and generous diameter simplify portioning and presentation of fish and seafood, while the glazed surface facilitates cleaning and prevents flavor absorption. The classic design integrates with existing dishware and supports reliable stacking for storage.

Suitable for

• Serving whole baked or grilled fish
• Presenting fillets and sashimi portions
• Plating seafood starters and cold fish salads
• Use in home kitchens, restaurants and catering

Key specifications

• Material: glazed porcelain
• Shape: flat, oval-serving surface with rounded rim
• Diameter: 30 cm (approximate usable surface suited for standard portions)
• Finish: smooth white glaze for easy cleaning and neutral presentation
• Durability: designed for daily use and resistant to typical tableware wear

How to use

Place the fish plate on the table or service trolley and arrange the cooked or cold fish in the centre of the plate, leaving space at the edges for garnishes or sauces if required. Use the flat surface to slice fillets directly on the plate or to display whole fish for carving. After use, the glazed porcelain can be cleaned following standard dishwashing instructions; the plate is compatible with most domestic dishwashers and should be allowed to cool before washing if used for hot food.

Usage recommendations

For best results, avoid sudden temperature shocks—do not transfer the plate directly from freezer to hot oven or vice versa. To preserve the glaze and minimise the risk of chipping, stack with protective separators in storage and handle by supporting the base when carrying heavier servings.