Butter and sauce dish Seltmann Weiden SAVOY UNI 0.15 L ceramic

Ceramic butter and sauce dish Seltmann Weiden SAVOY UNI 0.15 L is a compact serving vessel designed for table settings, buffets and restaurants. The glazed ceramic construction provides a neutral white presentation that complements varied dinnerware while offering easy cleaning and resistance to everyday use. With a 0.15-litre capacity the dish is sized for individual portions of butter, small amounts of sauce or condiments and fits easily on saucers, bread plates or service trays.

Advantages

The glazed ceramic surface resists staining and is suitable for regular washing. The neutral shape and color integrate with different tableware styles, reducing the need for matching pieces. Its compact 0.15 L volume minimises waste while remaining large enough for multiple small servings. The solid ceramic body provides stable placement on flat surfaces and helps retain cool temperatures for dairy-based spreads.

Suitable for

• Serving butter portions at the table
• Presenting small amounts of sauces, dressings or condiments
• Use on buffet lines, breakfast stations and catering trays
• Restaurants, cafés and hospitality settings requiring neutral serveware

Key specifications

• Material: glazed ceramic
• Capacity: 0.15 litres
• Color: neutral white (glazed finish)
• Typical use: butter, sauces, condiments
• Suitable for table and buffet presentation

How to use

Place the ceramic dish on a saucer, bread plate or service tray and fill with butter, sauce or condiments. For individual servings, use standard portioning tools or a small spoon to transfer the required amount. After use, wash the dish by hand with warm water and mild detergent or place it in a dishwasher if compatible with your dishwasher settings and other items. Dry and store stacked or individually to avoid chipping.

Usage recommendations

Avoid sudden temperature changes that can stress glazed ceramic—do not transfer directly from freezer to a very hot environment. Check compatibility with high-temperature commercial dishwashers if used in professional kitchens. For longer-lasting appearance, avoid abrasive cleaners and use non-abrasive sponges.