Vacuum sealer SENCOR SVS 1010WH — 0.8 mbar, 110 W, White, 355×155×65 mm, includes hose, bags and film

SENCOR SVS 1010WH is a compact vacuum sealer designed for household food preservation and sous-vide preparation. The unit delivers vacuum levels down to 0.8 mbar and offers a seal-only function for flexible packaging. With a 110 W motor and compact dimensions of 355×155×65 mm, this white sealer is supplied with a vacuum hose, five 20×30 cm bags and one 20×200 cm vacuum film to start immediate use.

Advantages

The SENCOR SVS 1010WH provides efficient air removal to extend the shelf life of fresh ingredients and prepared meals while maintaining a small countertop footprint. A seal-only mode allows resealing of previously opened pouches or creating custom-sized bags from the included film. The accessory hose makes the unit compatible with external containers and marinators, expanding its use beyond bag sealing. The supplied bags and film enable immediate vacuum packaging without additional purchases.

Suitable for

• Preserving fresh fruit, vegetables, meat and fish to reduce spoilage
• Portioning and storing cooked meals for refrigeration or freezing
• Sous-vide cooking preparations with precise vacuum sealing
• Marinating foods quickly using the vacuum hose with compatible containers
• Sealing dry goods such as coffee, nuts and grains to maintain aroma

Key specifications

• Vacuum capacity: down to 0.8 mbar
• Power: 110 W
• Unit dimensions: 355 × 155 × 65 mm
• Color: white
• Included accessories: vacuum hose, five 20×30 cm bags, one 20×200 cm vacuum film
• Seal-only function for manual sealing without vacuum

How to use

Place the open end of a supplied bag into the sealing channel, ensuring the edges are clean and flat. Close the lid according to the device's latch or locking mechanism and start the vacuum cycle to remove air until the target suction is reached; the unit will then perform the seal. For the seal-only mode, position the bag and activate the seal function without initiating the vacuum. To use the hose, connect it to the dedicated outlet and attach the other end to a compatible container or marinating accessory, then run the vacuum cycle as usual.

Usage recommendations

Ensure food items are dry at the sealing edge to achieve a consistent seal. For liquids or moist foods, consider pre-freezing or using recommended accessory containers to prevent liquid being drawn into the pump. Clean the sealing channel after use and store the included bags and film in a cool, dry place. Follow safety instructions in the user manual regarding continuous operation limits and electrical precautions.