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Vacuum sealer roll SENCOR SVX 300CL — 2 m length, 20 cm width
Vacuum sealer roll SENCOR SVX 300CL — 2 m length, 20 cm width
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Vacuum sealer roll SENCOR SVX 300CL — 2 m length, 20 cm width
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Vacuum sealer roll SENCOR SVX 300CL — 2 m length, 20 cm width
Vacuum sealer roll SENCOR SVX 300CL — 2 m length, 20 cm width
The SENCOR SVX 300CL vacuum sealer roll is a 2 m long, 20 cm wide flexible packaging material designed for use with compatible vacuum sealing machines. It creates airtight pouches suitable for sous-vide cooking, food preservation, portioning and long-term storage. The roll format lets you cut custom-sized bags to match food items or household objects that require protection from air, moisture and freezer burn.
This vacuum sealer roll provides tailored bag lengths for different portions and products, reducing waste and allowing efficient use of sealing film. Its 20 cm width fits many compact and standard home vacuum sealers, and the multi-layer structure offers reliable barrier properties to help maintain freshness and extend shelf life. The neutral, transparent surface enables easy identification of contents without opening the packaging.
Measure and cut the required length of film from the roll, allowing extra for sealing edges. Place the open end of the cut film into the vacuum sealer’s sealing channel, position the product inside the film, then run the vacuum and sealing cycle according to your machine’s instructions. Ensure a clean sealing area free of food particles and liquids to achieve a proper airtight seal. For sous-vide use, seal with an appropriate margin and verify the integrity of each seal before immersion.
Store the roll in a cool, dry place away from direct sunlight. Use within a reasonable time after opening to avoid contamination. For optimal results, use with vacuum sealers compatible with a 20 cm film width and follow manufacturer guidance for heat and vacuum settings specific to the packaged product and intended storage method.
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