Frying pan Shiori 20 cm — Shiori Patelnia 20cm

Shiori 20 cm frying pan is a compact cookware item designed for everyday stovetop use. With a 20 cm cooking surface it is intended for frying, sautéing and heating small portions such as single servings, omelettes and side dishes. The pan is lightweight for easy handling and storage and features a compatible handle for a secure grip during routine cooking tasks.

Advantages

The compact size of the Shiori 20 cm frying pan ensures quick heating and efficient use of fuel on standard stovetops. Its lightweight construction makes it easy to lift, move and store in small kitchens. The pan’s shape and surface are suitable for preparing delicate foods like eggs and fish, and the handle design provides a stable grip for controlled flipping and stirring. Overall, the product offers practical utility for everyday meal preparation without occupying excessive space.

Suitable for

• Frying single portions and small meals
• Cooking omelettes and crepes
• Sautéing vegetables and small side dishes
• Reheating food on the stovetop

Key specifications

• Cooking diameter: 20 cm
• Intended use: frying, sautéing, heating small portions
• Compatibility: standard stovetops
• Weight: lightweight for easy handling and storage
• Handle: compatible secure grip design

How to use

Place the Shiori 20 cm frying pan on a suitably sized burner of a standard stovetop and heat gradually to the required temperature. Add a small amount of cooking oil or butter if needed, then add food items in a single layer to ensure even cooking. Use kitchen utensils appropriate for the pan’s surface to flip and stir. After cooking, allow the pan to cool slightly before cleaning according to the manufacturer’s care instructions.

Usage recommendations

Preheat the pan briefly over medium heat for best results, avoid overheating empty cookware, and store the pan in a dry place. For long-term maintenance, follow proper cleaning and care methods recommended for the pan’s surface and handle materials.