Serving spoon SILIT Midi — stainless steel, 1 piece

The SILIT Midi serving spoon in stainless steel is a single-piece utensil designed for serving portions of cooked dishes, sauces and soups. With a larger, round and ample bowl compared to table cutlery, it makes transferring vegetables, casseroles, rice and potatoes easier in both home kitchens and professional settings. The durable Crominox stainless steel construction offers corrosion resistance, neutral taste interaction with food and straightforward cleaning; the spoon is compatible with standard cookware and is dishwasher-safe according to local care instructions.

Advantages

The polished Crominox stainless steel surface provides long-term durability and resists discoloration and corrosion under normal use. The Midi design balances a generous bowl capacity with a comfortable handle length to improve portion control and serving precision. As a single-piece metal utensil, the spoon withstands frequent use and heat exposure without warping or absorbing flavors, and it integrates well with standard cookware finishes.

Suitable for

• Serving vegetable dishes and casseroles
• Portioning rice, potatoes and side dishes
• Serving soups and sauces in home or professional kitchens

Key specifications

• Material: polished Crominox stainless steel
• Design: Midi collection, single-piece serving spoon with round, ample bowl
• Finish: polished, neutral taste interaction with food
• Care: dishwasher-compatible (follow local care instructions)

How to use

Hold the handle and scoop portions from serving dishes, pots or pans, allowing the round bowl to collect food evenly before transferring to plates or bowls. Use the spoon for liquids such as sauces and soups as well as for solid side dishes; avoid prolonged contact with highly acidic or corrosive chemicals. After use, rinse or wash according to recommended care instructions to maintain finish and hygiene.

Usage recommendations

For best results, match the SILIT Midi serving spoon with cookware that has smooth rims to prevent scratching and wash in the dishwasher on a standard cycle if permitted by your local care guidelines. Dry thoroughly if storing with other metal utensils to reduce the risk of surface marks.