Steamer Sistema 1103 by sistema, 3.2 L microwave cookware, red, 238×238×105 mm

Sistema 1103 is a microwave steamer designed for quick steaming and reheating. The rectangular 3.2 L red cookware measures 238×238×105 mm and includes a vented lid and an internal steaming colander. It is suitable for vegetables, fish and poultry and is sized to fit standard household microwaves. The design supports portion steaming and simple meal preparation with minimal setup and fast cook times.

Advantages

The steamer provides an even steam environment that preserves texture and nutrients without added fat. Its vented lid manages pressure and condensation during microwave use. The removable steaming colander separates food from excess water for consistent results, and the compact rectangular shape maximizes usable microwave space. The 3.2 L capacity accommodates family portions or batch meal prep.

Suitable for

• Steaming vegetables and greens
• Cooking fish fillets and seafood
• Preparing poultry portions
• Reheating prepared meals evenly
• Portion cooking and meal prep

Key specifications

• Capacity: 3.2 litres
• External dimensions: 238 × 238 × 105 mm
• Shape: rectangular
• Material: microwave-safe plastic (food contact grade)
• Includes: steaming colander and vented lid
• Colour: red

How to use

Pour a small amount of water into the base container, place food in the steaming colander, position the colander inside the base, and secure the lid with the steam vent left open. Place the steamer in a microwave and heat according to food type and microwave power, checking doneness at intervals. After heating, use caution when removing the lid to avoid steam burns and allow a brief standing time if needed before serving.

Usage recommendations

Use 1–2 tablespoons of water for quick steaming of vegetables; increase water for longer cook times or denser foods. For best results, cut food into even-sized pieces and arrange them in a single layer in the colander. Always follow your microwave manufacturer's instructions for cookware and avoid using the steamer in conventional ovens or on stovetops.