Table setting utensil SK99 SK SPARDOSE GUM-GUM Frucht – serving / sugar dispenser

SK99 SK SPARDOSE GUM-GUM Frucht is a compact table-setting utensil designed for dispensing sugar and other small dry condiments. Its form factor allows stable placement on dining tables and counters, enabling controlled portioning and tidy serving during meals or beverage service. The utensil is intended for everyday home use as well as commercial settings such as cafes, bistros and catered events where a hygienic, easy-to-use sugar dispenser is required.

Advantages

The SK99 serving/sugar dispenser provides precise portion control and reduces spillage through a purpose-designed outlet. Its compact dimensions make it unobtrusive on crowded tables while maintaining sufficient capacity for multiple servings. The design supports hygienic handling and repeated use; components that contact the ingredient are shaped for easy cleaning. Materials and build focus on practical durability for routine dining or service use.

Suitable for

• Dispensing granulated sugar at home or in cafes
• Serving small dry condiments such as sprinkles or powdered sweeteners
• Table settings for breakfast service, tea/coffee stations and events
• Portable use for picnics or small gatherings where tidy portioning is needed

Key specifications

• Function: controlled dispensing of granulated or powdery condiments
• Form factor: compact, table-top friendly design
• Capacity: suitable for multiple servings without frequent refills
• Material characteristics: food-contact compatible surfaces designed for cleaning
• Outlet design: engineered to minimise spillage and allow measured pouring

How to use

Fill the dispenser with the required dry ingredient, keeping the filling level below the rim to avoid overflow. Place the dispenser on a flat surface next to cups, plates or a beverage station. Operate the outlet as intended — tilt or actuate according to the dispenser’s mechanism — to release controlled amounts of sugar or condiments onto your serving. After use, empty any remaining product if prolonged storage without cleaning is planned and wash parts that contact food following standard hygiene practices.

Usage recommendations

To maintain dispensing performance and hygiene, rinse or wash all food-contact parts regularly with warm water and mild detergent, dry thoroughly before refilling, and avoid using with wet or clumped ingredients that can block the outlet. For commercial environments, inspect and clean more frequently to meet local food-safety requirements.