Skaut skewers for meat kebabs 60 cm, set of 6 — Skaut 0730

Set of six Skaut metal skewers for meat kebabs, each 60 cm long, designed to simplify grilling and roasting of larger meat portions. These skewers provide a stable, straight platform for threading chunks of meat, vegetables, or mixed kebabs. The extra length supports even exposure to heat and easier handling on outdoor barbecues, rotisseries, or in home ovens. Constructed from metal suitable for direct contact with food and high cooking temperatures, the skewers are intended for repeated use during group meals and outdoor events.

Advantages

The 60 cm length allows threading larger pieces and multiple portions, reducing the need for frequent reloading. A set of six ensures enough skewers for group cooking and serving. Metal construction offers good heat conduction for even cooking and high temperature resistance for grilling. The straight, uniform shape helps stable rotation and easier handling when turning kebabs over open flames or on grill grates.

Suitable for

• Outdoor barbecues and garden grilling
• Home oven or indoor rotisserie cooking
• Preparing shashlik, mixed meat and vegetable kebabs
• Group meals, picnics and catering where multiple skewers are needed

Key specifications

• Quantity: set of 6 skewers
• Length: 60 cm
• Material: metal suitable for cooking (food-contact compatible)
• Design: straight skewers for threaded kebabs

How to use

Thread evenly sized pieces of meat, fish or vegetables onto each skewer, leaving small gaps for heat circulation. For best results, alternate meat and vegetables or use uniform cuts so grilling time is consistent across pieces. Place the skewers across grill grates or on a rotisserie attachment, turning periodically to ensure even browning. For oven use, position skewers on a baking tray or rack and monitor internal meat temperature to reach the desired doneness. After use, allow the skewers to cool before cleaning.

Usage recommendations

Before first use, wash skewers in warm soapy water and dry thoroughly. To extend product life, avoid prolonged exposure to abrasive cleaners or steel wool; instead, use a non-abrasive sponge. When threading food, use heat-resistant gloves or tongs to avoid burns while turning. Store skewers in a dry place to prevent surface oxidation.