Bread Knife SMAPP model 493.821 by SMAPP — serrated blade, hand knife

The SMAPP bread knife model 493.821 is a serrated hand knife designed for slicing bread and baked goods. Its serrated cutting edge provides clean, controlled slices through both crusty loaves and soft interior crumb without excessive pressure. Compact and intended for manual use, this knife is suitable for everyday kitchen tasks such as preparing sandwiches, portioning rolls and serving sliced bread at the table.

Advantages

The serrated blade profile maintains cutting performance over time and reduces crushing of soft textures. Its compact format makes it easy to handle and maneuver for precision slices. The knife is intended for manual, non-mechanical use and is practical for home kitchens and casual food service settings where straightforward bread cutting is required.

Suitable for

• Slicing crusty artisan loaves
• Cutting soft sandwich bread and rolls
• Portioning baked goods for serving
• Everyday kitchen food preparation

Key specifications

• Serrated cutting edge designed for bread
• Hand-operated manual knife
• Compact size for easy handling
• Suitable for use on a cutting board or serving surface

How to use

Hold the knife with a comfortable grip and place the loaf on a stable cutting surface. Use a gentle sawing motion with light downward pressure to let the serrated edge do the cutting; avoid pressing hard to prevent crushing soft interiors. For even slices, move the knife steadily through the loaf while supporting it with your free hand at a safe distance. After use, wash and dry the knife according to your kitchen-care routine to maintain blade condition.

Usage recommendations

Use a stable cutting board and secure the loaf before slicing. Regularly dry the blade after cleaning to prevent moisture-related damage and preserve cutting performance. For safety, store the knife in a block or sheath and keep out of reach of children.