Springform Cake Pan SNB 24 cm, Nonstick, 2 Bases (MPN 0204009131)

SNB springform cake pan, 24 cm diameter, features two removable bases and a nonstick coating engineered to simplify baking and release. The pan is designed for layered desserts, cheesecakes and sponge cakes where careful unmolding is required; the latch mechanism opens the side ring without inverting the cake, allowing direct transfer from pan to serving plate. Materials and finish focus on even heat contact and easier cleaning after use.

Advantages

The nonstick surface reduces the need for excessive greasing and helps protect delicate cake surfaces during removal. Two separate bases provide flexibility: one base for a standard bake and an extra base for serving or preparing a tart with a removable bottom. The springform latch enables fast and safe opening, helping to preserve cake shape and layered structure. The 24 cm diameter offers a balance between portion size and oven compatibility for domestic ovens.

Suitable for

• Baking cheesecakes and no-bake cheesecakes
• Preparing layered sponge cakes and tarts
• Small batch pastry production and family-sized desserts
• Recipes that require careful unmolding or presentation without inverting

Key specifications

• Diameter: 24 cm
• Design: springform with latch mechanism
• Number of bases: two removable bases
• Surface: nonstick coating for easier release and cleaning
• Suitable for: conventional home ovens

How to use

Fit the chosen base into the ring and secure the latch before adding batter or filling. For best results, place the pan on a baking tray to improve stability and ease of transfer. Allow baked goods to cool partially before releasing the latch to avoid cracking; for chilled or no-bake desserts, refrigerate until firm then unlock and lift the ring away. Clean the pan by hand washing with mild detergent to preserve the nonstick coating and dry thoroughly before storage.

Usage recommendations

Apply a light coating of butter or cooking spray on the base and ring edges when baking delicate batters. Use gentle utensils to avoid scratching the nonstick surface and avoid abrasive cleaners. For recipes requiring a water bath, ensure the outer ring is sealed and place the pan on a stable tray to prevent water ingress through the base edges.