Vacuum sealer bag Solis 922.65

The Solis 922.65 vacuum sealer bag is designed for efficient food preservation and extended storage. Made to form airtight seals, the bag reduces exposure to air and moisture, helping to maintain freshness and prevent freezer burn. Compatible with Solis vacuum sealers, this bag supports sous vide cooking and bulk storage while providing reliable containment for dry and moist foods.

Advantages

These vacuum sealer bags are durable and puncture-resistant, offering consistent sealing performance with compatible vacuum sealer units. The material provides a moisture and odor barrier to protect food quality during refrigeration and freezing. Their transparent construction allows quick visual identification of contents and portion sizes, and the bags are suitable for both short-term refrigeration and long-term frozen storage.

Suitable for

• Food preservation in refrigerator and freezer
• Sous vide cooking and pre-portioning meals
• Marinating meats and preserving flavor
• Organizing bulk purchases and reducing food waste

Key specifications

• Material: multilayer food-grade plastic with barrier properties
• Seal compatibility: suitable for use with Solis vacuum sealing machines
• Transparency: clear for easy content identification
• Suitability: safe for refrigeration, freezing, and sous vide temperatures
• Durability: tear- and puncture-resistant construction for reliable storage

How to use

Place food inside the bag with enough headspace at the open end for sealing. Use a compatible Solis vacuum sealer according to the sealer’s instructions: position the bag opening across the sealer’s sealing strip, start the vacuum cycle to remove air, and activate the sealing step to close the bag. For sous vide, ensure the bag is properly sealed and free of air pockets before immersion. Label bags with contents and date before storing.

Usage recommendations

For best results, remove excess liquid or use a liquid tray when vacuum-packing high-moisture foods. Avoid sharp bones or edges that could puncture the bag. Do not reuse bags previously used with raw meats without thorough cleaning or replacing. Follow the vacuum sealer manufacturer’s guidelines for temperature limits when using bags for sous vide cooking.