Vacuum sealer Solis S0136 — 950 mbar, stainless steel housing, 350 W, 220–240 V

The Solis S0136 vacuum sealer is a countertop appliance with a stainless steel housing designed for vacuum packing food and other items. It delivers up to 950 mbar vacuum performance and operates on standard 220–240 V, 50 Hz mains with a 350 W power supply. The unit includes a built-in display and a simple on/off switch for basic control and is compact enough for kitchen counters.

Advantages

The stainless steel construction gives a durable, easy-to-clean exterior suitable for regular kitchen use. A built-in display and straightforward on/off control simplify operation, while a vacuum level of up to 950 mbar provides effective air removal to extend the shelf life of many perishables. Moderate dimensions and weight make the unit easy to place on a countertop without taking excessive space.

Suitable for

• Vacuum packing cooked or raw foods for extended storage
• Portioning and sealing bulk purchases for freezer storage
• Sealing non-food items that benefit from moisture- and air-free conditions
• Home kitchens, small catering operations, and food-prep stations

When it may not be suitable

This model is intended for domestic and small commercial use and is not designed for heavy industrial or continuous high-throughput applications. The maximum vacuum rating and 350 W power are adequate for most household sealing tasks but may be insufficient for specialized processes that require deeper vacuum levels or higher power.

Key specifications

• Housing material: stainless steel
• Colour: stainless steel finish
• Maximum vacuum level: up to 950 mbar
• Power consumption: 350 W
• AC voltage: 220–240 V, 50 Hz
• Controls: built-in display and on/off switch
• Dimensions (H×W×D): 435 × 275 × 370 mm
• Weight: 14.7 kg

How to use

Place the vacuum sealer on a stable, level surface and connect it to a compatible 220–240 V, 50 Hz outlet. Prepare items in appropriate vacuum bags and position the open end of the bag across the sealing bar. Close the lid following the device instructions, set the desired vacuum and sealing settings using the built-in display, and start the cycle with the on/off control. When the cycle finishes, allow the seal to cool briefly before removing the bag and storing the sealed contents.

What to consider before purchase

• Ensure mains voltage compatibility (220–240 V, 50 Hz)
• Confirm available counter space for dimensions 435 × 275 × 370 mm and weight around 14.7 kg
• Decide whether a maximum vacuum of 950 mbar meets your preservation or sous‑vide needs
• Consider the types and sizes of vacuum bags you plan to use

Usage recommendations

Use bags rated for vacuum sealing, avoid overfilling bags, and separate liquids or pre-freeze very moist items before sealing. Clean the stainless steel housing with a damp cloth and follow the manufacturer’s maintenance guidance to maintain reliable performance.