Vacuum sealer Solis Maxima Vac — Silver, 350 W, 500×160×100 mm, 4 kg

Solis Maxima Vac is a countertop vacuum sealer in a silver finish designed for home kitchens. With 350 W power, compact dimensions of 500×160×100 mm and a weight of 4 kg, the device removes air from specially designed bags and seals them to extend the shelf life of food, reduce freezer burn and simplify storage. The unit is suitable for everyday food preservation, meal prepping and preparing ingredients for sous-vide cooking.

Advantages

The Solis Maxima Vac provides consistent vacuum performance and a reliable heat seal in a compact form factor that fits most kitchen counters. Its 350 W motor delivers sufficient suction for sealing portions of meat, cheese, vegetables and marinated items while keeping operation noise and energy use appropriate for home use. The silver housing offers a neutral appearance that integrates with common kitchen appliances. The unit’s moderate weight makes it easy to move and store when not in use.

Suitable for

• Extending freshness of raw and cooked meats
• Preserving cheese and dairy
• Preparing and storing vegetables and fruits
• Portioning and marinating for sous-vide cooking
• Organizing freezer and pantry storage

Key specifications

• Power: 350 W
• Dimensions (L×W×H): 500×160×100 mm
• Weight: 4 kg
• Color / finish: Silver
• Countertop design suitable for domestic kitchens
• Compatible with heat-sealable vacuum bags and rolls

How to use

Place the vacuum bag with food inside the sealing channel, ensuring the open end lies flat across the sealing strip. Close the lid or clamp according to the device’s locking mechanism and activate the vacuum cycle; the unit will extract air and then perform the heat seal automatically or when the seal command is given, depending on model controls. After sealing, allow the seal to cool briefly before removing the bag. For sous-vide use, check that the bag is properly sealed and that no wrinkles are present near the seal line.

Usage recommendations

Use bags and rolls designed for vacuum sealing and follow manufacturer guidance for sealing wet or marinated foods—pre-freezing or using a liquid-blocking method helps prevent liquids from entering the pump. Clean the sealing strip and chamber regularly and avoid continuous long cycles to prevent overheating. Store sealed packages flat for even stacking and label with date and contents for easy inventory management.