Vacuum Sealer Solis EasyVac Pro Black White 120W 1.45kg

The Solis EasyVac Pro Black White is a compact vacuum sealer designed for home kitchens, combining a two-tone finish with a lightweight 1.45 kg housing and a 120W motor. With external dimensions of 365 x 70 x 142 mm, this unit is intended to save space on countertops while providing reliable vacuum sealing performance. It removes air from compatible bags and creates airtight seals to extend the freshness of food, reduce waste and support food preparation methods such as sous-vide.

Advantages

The EasyVac Pro offers efficient air removal and consistent sealing thanks to its 120W powertrain, while its compact footprint and 1.45 kg weight make it easy to store and move. Its neutral black-and-white appearance fits a variety of kitchen styles. The device is suitable for both short-term storage and preparing items for sous-vide cooking, helping maintain texture and flavor by limiting exposure to air and moisture.

Suitable for

• Vacuum sealing fresh meat, fish and poultry for refrigerated storage
• Preparing and sealing portions for sous-vide cooking
• Packaging dry goods such as coffee, nuts and cereals to preserve aroma
• Portioning meals and leftovers for meal prep and freezer storage

Key specifications

• Power: 120 W
• Weight: 1.45 kg
• Dimensions (W×D×H): 365 × 70 × 142 mm
• Finish: black and white housing
• Operation: countertop vacuum sealing for compatible heat-sealable bags

How to use

Place the vacuum sealer on a level, stable surface and plug it into a standard household outlet. Insert the open end of a compatible vacuum bag into the sealing channel, ensuring the bag is flat and free of wrinkles at the sealing area. Close the lid according to the device’s mechanism and initiate the vacuum cycle using the control provided. After the machine removes air, it will perform a heat seal to close the bag; wait for the cycle to finish before opening the unit and removing the sealed bag. For sous-vide, use bags rated for cooking temperatures and follow recommended temperature and timing guidelines for the specific food.

Usage recommendations

Use only bags and rolls recommended for vacuum sealing and temperature-rated for intended preparation methods. Clean the exterior with a soft, damp cloth and ensure the sealing strip and chamber are free of food particles before each use. When sealing liquids, pre-freeze or use a liquid-specific program if available to avoid spillover. Store the appliance in a dry place and avoid prolonged exposure to heat sources.