Charcoal briquettes Sourcing PROFLAME Expert 10 kg - lumpwood charcoal for grilling and barbecues

Sourcing PROFLAME Expert 10 kg lumpwood charcoal is a solid fuel designed for grilling, barbecues and outdoor cooking. Supplied in a 10 kg bag, this charcoal is intended to provide consistent high heat for searing and for longer indirect cooking sessions. The product is suitable for use in charcoal grills and smokers where stable, long-burning fuel is required for home or light catering applications.

Advantages

The lumpwood composition offers strong heat output and predictable burn behavior without added binders or fillers. Large pieces ignite to form hot coals quickly and maintain temperature for extended periods, reducing the need for frequent refueling. The charcoal produces minimal ash compared with some briquettes, simplifying post-cook cleanup and helping airflow in the grill for stable heat control.

Suitable for

• Direct high-heat grilling and searing steaks, burgers and vegetables
• Indirect smoking and slow roasting of larger cuts
• Outdoor cooking at home, picnics and small catering events
• Use in charcoal grills, kamado-style cookers and smokers

Key specifications

• Fuel type: lumpwood charcoal
• Net weight: 10 kg
• Packaging: heavy-duty bag for transport and storage
• Intended use: grilling, barbecuing and smoking
• Burn characteristics: high heat output with long burn time and low ash residue

How to use

Arrange a suitable amount of charcoal in the grill firebox or charcoal chamber, allowing space for airflow. Light with a chimney starter or approved firelighters and allow the lumps to develop a uniform layer of white-gray ash before placing food on the grill. For searing, use a concentrated pile of hot coals; for indirect cooking, bank coals to one side or use a heat deflector to create a cooler zone. Replenish charcoal as needed during long cooks, adding preheated lumps when possible to avoid temperature drops.

Usage recommendations

Store the bag in a dry, ventilated place away from moisture and open flames. Use heat-resistant gloves and tools when handling hot coals, and follow local safety regulations for outdoor burning and disposal of ash. Allow ashes to cool completely before disposing in a non-combustible container.