Cast Iron Frying Pan Sourcing 20 cm FRYP20

Cast iron frying pan Sourcing 20 cm FRYP20 is a compact, seasoned cast-iron pan designed for everyday stovetop cooking. The pan delivers consistent heat retention and even distribution for frying, searing and simmering small portions. Its 20 cm diameter and sturdy construction make it suitable for preparing breakfasts, side dishes and single servings on gas, electric and ceramic hobs. The pan’s seasoned surface improves with regular use, offering a naturally non-stick finish when properly maintained.

Advantages

The cast iron body provides excellent heat retention and uniform temperature across the cooking surface, reducing hot spots during frying and searing. The seasoned finish offers improved release for eggs, pancakes and delicate foods while contributing to long-term durability. Compact size saves storage space and is convenient for single portions or small households. The pan is compatible with common stovetop types and designed for repeated daily use without rapid wear.

Suitable for

• Frying eggs, pancakes and omelettes
• Searing small cuts of meat or fish
• Preparing side dishes and small portions
• Slow simmering of sauces and reductions
• Daily household cooking on gas, electric or ceramic hobs

Key specifications

• Material: seasoned cast iron
• Diameter: 20 cm cooking surface
• Suitable heat sources: gas, electric, ceramic hobs
• Shape: shallow frying pan for stovetop use
• Finish: pre-seasoned surface for improved release

How to use

Preheat the pan gradually over medium heat to allow even temperature rise. Add a small amount of cooking oil or fat when cooking foods that require non-stick properties, and adjust heat as needed for frying, searing or simmering. Avoid sudden high heat on an empty pan for prolonged periods to protect the seasoning. After cooking, allow the pan to cool slightly before cleaning; rinse with warm water and use a brush or non-abrasive scrubber to remove food residues. Dry thoroughly and apply a thin layer of oil to the surface before storage to maintain seasoning.

Usage recommendations

For best long-term performance, regularly maintain the seasoned surface by oiling after each cleaning and avoid prolonged soaking or harsh detergents. Use wooden, silicone or heat-resistant nylon utensils to protect the finish and preheat the pan slowly to extend its lifespan.