Pan cover cast iron 35 cm Sourcing KEPT8

Cast iron pan cover 35 cm by Sourcing is a heavy-duty round lid designed to fit 35 cm pans and cookware. Made from solid cast iron, the lid provides strong heat retention and even thermal distribution, helping maintain steady temperatures during simmering, braising and roasting. The robust construction is suitable for use on stovetops and in ovens, and pairs well with cast iron and steel pans to retain moisture and flavours.

Advantages

The cast iron construction ensures long-term durability and consistent heat retention, reducing temperature fluctuations while cooking. Its weight creates a tight fit that helps trap steam and moisture, improving results when simmering or slow-cooking. The lid is oven-safe and compatible with various heat sources, offering versatility for different cooking methods. A simple, low-maintenance surface is easy to use with regular seasoning to preserve non-stick properties.

Suitable for

• Simmering and braising meat, poultry and vegetables.
• Retaining moisture during roasting and slow-cooking.
• Covering 35 cm cast iron or steel frying pans and skillets.
• Oven finishing and stovetop-to-oven recipes.

Key specifications

• Material: cast iron for effective heat retention.
• Design: round lid sized for 35 cm pans.
• Compatibility: suitable for cast iron and steel cookware and other compatible pans.
• Heat resistance: safe for use on stovetops and in conventional ovens.
• Function: weight and fit designed to trap steam and maintain moisture.

How to use

Place the lid on a 35 cm pan or similarly sized cookware during cooking to retain heat and moisture. Use the lid for simmering, braising or oven finishing by transferring the pan with the lid from stovetop to oven as required. Ensure even heating by preheating the pan and lid gradually; avoid sudden temperature shocks. After use, allow the lid to cool before cleaning and follow seasoning practices for cast iron to maintain the cooking surface.

Usage recommendations

To maintain performance, dry the lid thoroughly after washing and apply a light coat of cooking oil while still warm to preserve the seasoned surface. Avoid abrasive cleaners that strip seasoning. Use oven mitts or handles when removing the lid from hot cookware, as cast iron retains heat for extended periods.