Antibacterial sponge cloth Spontex Antibak set of 3, antibacterial cleaning cloths (SPON-AK-200-16)

Spontex Antibak antibacterial sponge cloths — set of 3 reusable cleaning cloths treated with an antibacterial agent. These cloths combine sponge-like absorbency and a textured cleaning surface to remove dirt, grease and liquid spills from kitchen surfaces, countertops and household appliances. Designed for wet or damp use and everyday maintenance, the set provides flexible cleaning performance while reducing bacterial buildup on the textile surface.

Advantages

The Spontex Antibak cloths offer high absorbency and quick liquid pickup thanks to their sponge-like core, while the textured face enhances mechanical removal of residues without scratching most finished surfaces. Antibacterial treatment limits bacterial growth on the cloth between uses, supporting hygienic handling. The cloths are reusable and can be rinsed and wrung out quickly, reducing the need for disposable wipes and helping to lower cleaning costs.

Suitable for

• Wiping and cleaning kitchen worktops and tables
• Removing spills and grease from stovetops and appliances
• Everyday damp cleaning of sinks, tiles and splashbacks
• Quick wiping of glassware, cutlery and non-delicate surfaces

Key specifications

• Set contains three reusable sponge cloths
• Antibacterial surface treatment to reduce bacterial growth on the cloth
• Textured cleaning face for improved mechanical cleaning
• Sponge-like absorbent core for efficient liquid pickup
• Suitable for wet or damp use; hand-rinseable and wringable

How to use

Moisten the cloth with water or use damp for general cleaning. Wipe the target surface with light to moderate pressure, using the textured side for stubborn residues and the softer side for absorption and polishing. Rinse the cloth under running water after use, wring out excess water and allow to dry between uses. Do not use on hot surfaces or open flames. Replace the cloth if it becomes damaged, heavily stained, or loses absorbency.

Usage recommendations

For hygienic maintenance, use separate cloths for raw food preparation areas and general cleaning tasks. Wash cloths regularly by hand with mild detergent and let them dry completely; avoid prolonged exposure to high heat or harsh chemical bleaches which can reduce the antibacterial effectiveness and shorten the product life.