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Scrubbing Steel Wool Pads Spontex Druciak Inox Steelmax 3 pcs
Scrubbing Steel Wool Pads Spontex Druciak Inox Steelmax 3 pcs
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Scrubbing Steel Wool Pads Spontex Druciak Inox Steelmax 3 pcs
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Scrubbing Steel Wool Pads Spontex Druciak Inox Steelmax 3 pcs
Scrubbing Steel Wool Pads Spontex Druciak Inox Steelmax 3 pcs
Spontex Druciak Inox Steelmax 3 pcs are stainless steel scrubbing pads intended for heavy-duty cleaning of cookware, grills, ovens and other metal surfaces. Each pack contains three stainless steel pads that provide strong abrasion for removing burnt-on food, grease and stubborn residues. These steel wool pads are designed for tasks that require aggressive mechanical action to restore metal surfaces, leaving them free from hard-to-remove deposits when used on appropriate materials.
The Spontex Druciak Inox Steelmax pads offer high abrasive power and durability for repeated heavy cleaning jobs. Made from stainless steel fibres, they resist rust during short-term wet use and maintain shape under pressure, enabling efficient removal of burnt or carbonised deposits. The three-piece pack gives a moderate supply for periodic deep cleaning of kitchen metalware and barbecue equipment.
These stainless steel pads are abrasive and may scratch or damage delicate surfaces, coatings and non-stick layers. They should not be used on enamel, glass, polished or chrome-plated surfaces where scratching is a concern. Avoid use on non-stick cookware or surfaces intended to remain smooth and protective.
Use the Spontex Druciak Inox Steelmax pads with water and, if required, a suitable cleaning agent. Wet the pad and the surface to be cleaned, apply moderate pressure and rub until residues are removed. For persistent deposits, allow a cleaning solution to soak first, then scrub. Rinse surfaces thoroughly after cleaning and dry to reduce the risk of corrosion. Replace the pad when it shows significant wear or shredding.
For best results on cast iron and heavy-duty metal cookware, clean while warm (not hot) and dry thoroughly before storing. For grills and ovens, use a soak step with hot water or a degreaser to loosen deposits, then apply the stainless steel pad. Avoid using on non-stick or enamel surfaces to prevent irreversible scratches.
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