Egg cutter Springos KITCHEN&GO 3-blade white — cutting sizes 3×10 mm and 3×8 mm, dimensions 2 cm

Springos KITCHEN&GO 3-blade egg cutter in white is a manual kitchen tool designed to slice boiled eggs quickly and uniformly. The cutter features three parallel blades and two slot size options — 3×10 mm and 3×8 mm — with a 2 cm thickness reference for consistent slices. Its compact design and simple operation make it suitable for domestic kitchens, catering and buffet service where uniform egg slices are required for salads, canapés and plated garnishes.

Advantages

The Springos KITCHEN&GO egg cutter produces evenly sized slices with minimal effort, reducing preparation time compared with manual knife cutting. Its two slot size options allow selection of medium or finer slice widths for different presentations. The white finish and compact footprint make it easy to store and integrate into a variety of kitchen settings. The device is manual and requires no power source, giving reliable operation and low maintenance.

Suitable for

• Preparing salads and egg-based salads with uniform slices
• Arranging canapés, hors d'oeuvres and buffet platters
• Producing consistent garnish slices for sandwiches and appetizers
• Small-scale catering and home meal plating where speed and consistency matter

Key specifications

• Cutting blade configuration: three parallel blades for simultaneous slicing
• Slot size options: 3×10 mm and 3×8 mm for different slice widths
• Thickness reference: 2 cm for consistent egg height alignment
• Operation: manual pressing action, no electrical power required
• Finish and color: white exterior for neutral kitchen integration
• Intended food type: hard-boiled eggs

How to use

Place a peeled hard-boiled egg on the base aligned with the cutting slots so the egg rests against the 2 cm reference guide. Lower the handle to press the three blades through the egg in a single, steady motion to create uniform slices. For finer or thicker results, choose the appropriate slot setting (3×8 mm for finer slices, 3×10 mm for slightly wider slices). Clean the cutter after each use according to the material care instructions to maintain hygiene and slicing quality.

Usage recommendations

Use freshly cooled hard-boiled eggs for best slicing results; eggs that are too hot or overly soft may deform during cutting. Rinse and dry the cutter after washing and store in a dry place to prevent blade dulling and maintain consistent performance.