Barware set Springos KI0025 — 12-piece silver bartender kit

Barware set Springos KI0025 — 12-piece silver bartender kit combines stainless steel tools with a bamboo accessory stand to provide a compact and complete cocktail workstation. The set includes a 750 ml three-piece shaker, a cocktail strainer and mesh strainer, a 15/30 ml jigger, a bar spoon, a muddler, ice tongs, four pourers, a waiter's corkscrew and a bamboo stand that keeps tools organized while saving countertop space.

Advantages

The set pairs durable stainless steel construction with a natural bamboo stand for corrosion resistance and tidy storage. Its compact design helps save space on the bar or countertop. Items cover the basic toolkit for preparing cocktails and drinks, making the set suitable for a range of skill levels from beginners to professionals.

Suitable for

• Home bartending and casual cocktail preparation
• Small cafés, bars and restaurants for basic drink service
• Gift for people who start learning mixology
• Event and party drink stations

Key specifications

• Brand: Springos®
• Material: stainless steel; stand material: bamboo
• Color: silver
• Set includes: 12 pcs
• Shaker capacity: 750 ml
• Shaker dimensions: height 24 cm / spout diameter 8.5 cm / base diameter 6 cm / strainer diameter 3.6 cm
• Jigger: 15/30 ml; height 7 cm / diameter 4 cm and 3.5 cm
• Cocktail strainer: length 15 cm / width 9 cm
• Mesh strainer: length 22 cm / width 8.5 cm
• Muddler: height 21 cm / diameter 3.5 cm
• Pourer: length 11 cm (4 pieces)
• Bar spoon: length 26 cm
• Corkscrew: length 12 cm
• Ice tongs: length 17 cm
• Stand dimensions: length 30 cm / width 10.5 cm / height 8 cm

How to use

Assemble and place the stainless steel tools on the bamboo stand for easy access. Use the three-piece shaker to mix shaken cocktails: add ingredients and ice, secure the lid, shake and strain into a glass using the included strainer. Measure spirits and mixers with the 15/30 ml jigger. Use the muddler to crush herbs and fruit in a glass or shaker, the bar spoon for stirring, the pourers for controlled pouring, and the ice tongs to transfer ice hygienically. Store smaller items on the stand when not in use.

Usage recommendations

Clean stainless steel parts after each use with warm soapy water and dry thoroughly to prevent water spots. Wipe the bamboo stand with a damp cloth and avoid prolonged soaking. Do not use abrasive cleaners on stainless steel or bamboo. Rinse pourers and strainers promptly after use to avoid residue buildup.