Baking pan Springos KI0070 — metal rectangular mold for baking

Springos KI0070 is a metal rectangular baking pan designed for everyday oven use. The mold offers stable walls and a flat base to support even heat distribution for cakes, breads, casseroles and other baked dishes. Its straightforward rectangular shape makes it versatile for a range of recipes at home, from simple loaf breads to layered tray bakes and oven-baked family meals.

Advantages

The metal construction provides reliable durability and good thermal conductivity for consistent baking results. A rectangular profile ensures predictable portioning and easy storage among other bakeware. The pan is lightweight enough for convenient handling yet rigid enough to keep its shape when transferring to and from the oven.

Suitable for

• Baking loaf cakes and breads
• Preparing casseroles and oven gratins
• Making tray bakes, bars and slices
• Reheating or finishing oven dishes

Key specifications

• Material: metal construction for effective heat transfer
• Shape: rectangular mold with straight walls and flat base
• Intended use: oven baking for sweet and savory dishes
• Typical capacity: suitable for single-layer loaves and medium tray recipes
• Care: compatible with standard cleaning methods for metal bakeware

How to use

Before first use, wash the baking pan in warm soapy water and dry thoroughly. Grease the interior or line with parchment paper as required by the recipe to facilitate removal of baked goods. Preheat the oven to the temperature specified in your recipe, place the prepared batter or ingredients into the pan and position on the middle oven rack for even exposure to heat. Allow baked items to cool slightly in the pan on a wire rack before removing to retain shape.

Usage recommendations

To extend the life of the metal mold, avoid sudden temperature changes such as transferring a hot pan into cold water. Use non-abrasive utensils and cleaners to prevent surface wear. When storing, nest with protective separation or store flat to avoid bending.