Thermal Container Stalgast GN 1/1 300 — 600×400×400 mm, 61 L, EPP insulation

Thermal Container Stalgast GN 1/1 300 — 600×400×400 mm, 61 L, EPP insulation is a purpose-built insulated box for safe short-term holding and transport of gastronorm pans and prepared food. With internal dimensions of 600×400×400 mm and a usable volume of 61 litres, this unit accepts GN 1/1 format pans and is constructed with expanded polypropylene (EPP) insulation to provide thermal protection while remaining lightweight and impact-resistant. The design is intended for catering operations, event services and professional kitchens that require reliable temperature retention for deliveries and on-site holding.

Advantages

The EPP insulation offers a combination of low weight, good thermal resistance and mechanical durability, reducing handling effort without compromising protection. The container’s GN 1/1 compatibility ensures seamless integration with standard gastronorm pans and trolleys, simplifying loading and stacking. Its internal volume and dimensioning are optimized for common catering portions, enabling efficient use of space. The construction is easy to clean and maintain, supporting hygiene requirements in food service environments.

Suitable for

• Transporting prepared meals for catering and delivery services
• Short-term hot or cold holding during events and buffets
• On-site food staging in professional kitchens and mobile units
• Use with GN 1/1 gastronorm pans for organised storage and transport

Key specifications

• Internal dimensions: 600 × 400 × 400 mm
• Volume: 61 litres
• Compatible with: GN 1/1 pans
• Insulation material: expanded polypropylene (EPP)
• Function: thermal protection for short-term holding and transport
• Construction: lightweight, impact-resistant insulated box

How to use

Place gastronorm pans or packaged food inside the container ensuring even distribution of weight and leaving minimal empty space to maintain temperature. Close the lid securely before transport; for best results preheat or precool the container or insert hot/cold packs as required to extend holding time. During use, avoid exposing the container to open flames or direct heat sources. Clean the interior and exterior after each use according to local hygiene standards.

Usage recommendations

For optimal temperature retention, precondition the container to the expected serving temperature and reduce air gaps by filling voids with additional pans, insulated inserts or approved thermal packs. Inspect seals and surfaces regularly and avoid overloading beyond the container’s intended GN 1/1 configuration to preserve insulation performance and structural integrity.