Stalgast stainless steel GN pan 1/2 size, depth 40 mm PL32112040

GN (Gastro-Norm) containers are standardized-size containers used in professional kitchens to store, transport, cook and serve food efficiently. Standardization ensures compatibility with common kitchen equipment — ovens, refrigerators, warming and cold display units — making it easier to organise workflow and to use the same container across different stages of food preparation and service.

Advantages

GN containers comply with international standards, providing compatibility with a wide range of professional kitchen equipment. They are multifunctional — suitable for cooking, chilled storage, transport and buffet presentation — which helps optimise space utilisation and streamline operations. Made from materials such as stainless steel or polypropylene, GN containers are easy to clean and meet food-hygiene requirements. Available with or without lids, they offer flexible use: uncovered containers are convenient for thermal processes and direct buffet serving, while lids protect contents during storage and transit. Lids with silicone seals provide additional benefits by preventing leaks, preserving aromas and improving hygiene.

Key specifications

• Standardisation: Gastro-Norm compatibility with professional kitchen equipment.
• Materials: stainless steel or polypropylene (material depends on the specific product model).
• Use cases: cooking (convection/steam ovens), chilled storage, freezing, transport and buffet/display service.
• Versions: with lid and without lid.
• Sealing: lids with silicone seal provide airtight closure and reduce temperature loss.
• Hygiene: designed for easy cleaning and compliance with food safety standards.

How to use

Choose the GN container size and material appropriate for the intended task (stainless steel for high-temperature cooking, polypropylene for cold storage or situations where lightweight containers are preferred). Use uncovered containers for direct cooking and buffet service when ventilation is required. Use lids for storage and transport to protect contents and prevent contamination; for liquid items or longer transit, select lids with a silicone seal to avoid leaks and help maintain temperature. Follow manufacturer cleaning instructions and hygiene rules: remove silicone seals where applicable for thorough washing and reassemble only when fully dry.

Recommendations

For reliable operation, match GN container dimensions to your kitchen equipment, inspect silicone seals regularly for wear, and replace them if damaged to preserve airtight performance and food safety.