Stainless steel Gastronorm tray GN 1/4 Stalgast 200 N/T — GN 1/4 pan for ovens, fridges, display counters

GN (Gastro-Norm) containers are standardized-size containers used in professional kitchens for efficient storage, transport, cooking and serving of food. This standardization ensures compatibility with common catering equipment such as ovens, refrigerators and display units, making GN containers a practical choice across all stages of food preparation and service.

Advantages

GN containers conform to international standards, ensuring interchangeability with professional kitchen equipment. They are multifunctional — suitable for cooking, refrigeration, transport and presentation — which helps optimize workspace and inventory management. Manufactured from materials like stainless steel or polypropylene, GN containers are easy to clean and meet food-hygiene requirements. Options with or without lids allow selection according to task: open pans for thermal processing and buffet presentation, and lidded pans for protection during storage and transport. Lids with silicone seals provide airtight closure, reduce odor transfer, limit temperature loss and prevent leaks, while the removable seal supports thorough cleaning and prolonged service life.

Key specifications

• Standard GN dimensions compatible with professional ovens, refrigerators and display units
• Materials: stainless steel or food-grade polypropylene
• Available with or without lids
• Optional lids with silicone seal for airtight closure and leak prevention
• Suitable for cooking (convection and steam ovens), cold storage and transport

How to use

Choose the GN size and material suitable for the intended application: stainless steel for high-temperature cooking and durability, polypropylene for lightweight storage and cold use. Use open GN pans for baking or serving where covering is not required. Use lidded GN pans with silicone seals for refrigerated storage, hygienic transport and situations where spill prevention is needed. Remove the silicone seal before deep cleaning components; wash seals and lids according to manufacturer recommendations to maintain hygiene and sealing performance.

Recommendations

For best results, match GN container sizes to your equipment racks and transport boxes, regularly inspect silicone seals for wear, and follow temperature and cleaning guidelines for the specific material to ensure longevity and food safety.