Kitchen knife Stalgast VIRTUVES NAZIS 24 cm — 24 cm blade length, full tang, professional use

Stalgast VIRTUVES NAZIS 24 cm is a professional kitchen knife with a 24 cm full-length blade designed for general cutting, slicing and portioning. The knife features a full tang construction and balanced weight distribution to provide stable, repeatable cuts in busy kitchen environments. It is intended for frequent use in restaurant and home kitchens where consistent performance and durability are required.

Advantages

The full tang design increases blade stability and reduces the risk of handle loosening during intensive use. A 24 cm blade offers versatility for a wide range of tasks from breaking down larger ingredients to precise slicing. The knife’s durable construction and ergonomic handle deliver steady grip and control, supporting extended use without rapid wear. Its professional-grade build supports consistent edge retention with routine sharpening.

Suitable for

• General kitchen cutting and slicing of meat, fish and vegetables
• Portioning and trimming larger products
• Professional restaurant and catering operations
• Home cooks and culinary enthusiasts seeking a reliable everyday chef’s knife

Key specifications

• Blade length: 24 cm
• Blade type: full-length blade with full tang construction
• Intended use: professional and home kitchen tasks (cutting, slicing, portioning)
• Handle: ergonomic handle for improved grip and balance
• Construction: robust build for frequent use and routine sharpening

How to use

Use the knife for standard chef tasks such as slicing, dicing and portioning. Hold the handle firmly with a controlled pinch grip near the blade for greater precision, and use a stable cutting board surface to avoid slippage. For larger products, use smooth, controlled strokes along the blade length rather than excessive force. After use, wash the knife by hand with mild detergent, dry immediately and store in a knife block or on a magnetic strip to protect the edge.

Usage recommendations

Maintain the cutting edge with regular honing and periodic professional sharpening. Avoid dishwashers and extended soaking to preserve the handle and blade condition. Use appropriate cutting boards such as wood or plastic to maximize edge lifetime and follow safe handling practices in professional kitchens.