Kitchen poultry scissors Stalgast PL32227259 25 cm stainless steel

Stalgast PL32227259 25 cm stainless steel poultry kitchen scissors are designed for cutting poultry joints, skin and small bones. Constructed from stainless steel, the scissors combine a long 25 cm blade length with a robust hinge and ergonomic handles to deliver controlled, precise cuts. Suitable for both professional and home kitchens, this compact tool supports food preparation and portioning while allowing straightforward cleaning and maintenance.

Advantages

The stainless-steel construction ensures corrosion resistance and repeated use in wet kitchen environments. The 25 cm overall length provides leverage for cutting through joints and small bones while maintaining fine control for trimming skin and fat. The robust hinge minimizes blade play for consistent performance, and the smooth surfaces allow hygienic cleaning and quick drying. The balanced weight distribution aids handling during repetitive tasks.

Подходит для

• Разделка и разделение тушек птицы
• Отсечение кожи и жира
• Нарезка небольших костей и суставов
• Порционирование и подготовка ингредиентов перед приготовлением

Key specifications

• Material: stainless steel
• Overall length: 25 cm
• Intended use: poultry cutting, portioning, trimming
• Handle style: integrated metal handles for durability
• Finish: smooth, easy-clean surfaces

How to use

Hold the scissors with a firm grip and position the blades at the joint, skin fold or small bone to be cut. Apply steady pressure while maintaining control of the poultry piece to avoid slipping. Use short, controlled cuts for precision trimming and longer, steady cuts for separating joints or slicing through thicker tissue. Rinse and wash the scissors after each use; dry thoroughly to maintain the stainless-steel surface.

Usage recommendations

Use the scissors only for food preparation tasks they are designed for; avoid cutting frozen bones or hard materials to prevent damage. Regularly inspect and clean all surfaces, and dry after washing to prolong service life. If required, have the blades professionally sharpened to restore cutting performance.