Kitchen knife Stalgast VIRTUVES NAZIS 21 cm — Stalgast chef’s knife 21 cm blade

Stalgast VIRTUVES NAZIS 21 cm is a 21-centimetre chef’s knife designed for everyday food preparation in home and professional kitchens. The 21 cm blade provides a balance between control and cutting surface, making it suitable for slicing, chopping and portioning a variety of ingredients. The knife is intended for use with vegetables, fruits and boneless meats and is built for practical handling during routine kitchen tasks.

Advantages

The knife combines a mid-length blade with an ergonomic handle to support precise cutting motions and comfortable grip during extended use. The blade geometry and edge angle are configured to deliver clean slices and consistent chopping performance. The knife’s construction focuses on durability and ease of maintenance to suit frequent use in busy kitchens.

Suitable for

• Slicing vegetables and fruit
• Chopping herbs and onions
• Portioning boneless poultry, pork or beef
• Everyday meal preparation in home kitchens
• General use in professional catering and restaurant kitchens

Key specifications

• Blade length: 21 cm
• Blade purpose: general-purpose chef’s blade for slicing, chopping and portioning
• Suitable food types: vegetables, fruits, boneless meats
• Handle: ergonomic design for practical handling
• Intended use: daily kitchen tasks in home and professional environments

How to use

Use the knife on a stable cutting board and maintain a secure grip on the handle. For slicing, apply smooth, controlled strokes along the length of the blade; for chopping, use a rocking or downward motion as appropriate for the ingredient. Avoid cutting bones or frozen items to prevent edge damage. After use, wash and dry the knife promptly and store it in a protective rack or sheath to preserve the edge.

Usage recommendations

Regularly hone the edge with a honing steel and perform professional sharpening when needed to maintain cutting performance. Wash by hand with mild detergent and dry immediately; avoid prolonged soaking or abrasive cleaners. Store in a knife block, magnetic strip or protective sleeve to reduce the risk of edge damage and ensure safe handling.