Kitchen knife Stalgast FILEJAS NAZIS 15 cm — filleting knife, 15 cm blade, red handle

Stalgast FILEJAS NAZIS 15 cm is a filleting knife with a 15 cm narrow, flexible blade and a red handle designed for precise cutting and controlled portioning. Intended for tasks that require accuracy and delicate handling, this knife provides reach and maneuverability for filleting fish, trimming meat and poultry, and removing skin or bones in professional and home kitchens alike.

Advantages

The 15 cm blade length balances reach and control for detailed work, while the slim profile improves flexibility for following contours. The red handle offers clear visibility among other tools and a shaped grip that supports steady handling during repetitive slicing. The blade geometry is optimized for thin, even cuts, reducing waste and improving presentation without requiring excessive force.

Suitable for

• Filleting fish and removing skin
• Trimming fat and sinew from meat and poultry
• Portioning delicate cuts and preparing thin slices
• Precision trimming in professional kitchens and home cooking

Key specifications

• Blade length: 15 cm
• Blade type: narrow, flexible fillet blade
• Handle colour: red
• Primary use: filleting and precision cutting
• Suitable environments: professional kitchens and home use

How to use

Hold the knife with a secure grip on the red handle and position the flexible blade at a shallow angle to the fish or meat surface. Use long, smooth strokes away from the bone when filleting fish, and short controlled movements for trimming fat or removing skin. Maintain a steady wrist motion to follow natural contours; avoid forcing the blade through tough connective tissue to preserve edge integrity. After use, rinse the blade under warm water, wash with mild detergent, dry thoroughly and store safely to protect the edge.

Usage recommendations

For durable performance, sharpen the blade regularly with a suitable fine honing tool and avoid cutting on hard surfaces such as ceramic or glass. Use this fillet knife for its intended delicate tasks and pair it with a stable cutting board to ensure accurate, safe cutting.