Skewer Stalgast PL32313300 30 cm Stainless Steel

Stalgast stainless steel skewer PL32313300 is a 30 cm straight skewer designed for grilling and roasting meat, vegetables and kebabs. The skewer is made from corrosion-resistant stainless steel with a solid, straight profile that stabilizes food during cooking and simplifies turning and handling on grills, in ovens or over open flame. Its length and construction make it suitable for both professional kitchens and home use where even heat transfer and durable equipment are required.

Advantages

The stainless steel construction provides corrosion resistance and a smooth surface that is easy to clean, while the solid straight design prevents bending under moderate loads and maintains skewer shape during repeated use. The 30 cm length offers a balance between capacity and manageability, allowing multiple pieces of food to be threaded without overcrowding. The skewer’s uniform thickness ensures consistent heat conduction for even cooking.

Suitable for

• Grilling kebabs, shish kebab and skewered vegetables on gas or charcoal grills
• Roasting meat and vegetables in ovens or over open flame
• Commercial kitchen prep where repeated, durable skewers are needed
• Home barbecues and outdoor cooking

Key specifications

• Material: corrosion-resistant stainless steel
• Length: 30 cm
• Design: straight, solid profile for stable skewering
• Suitable for: ovens, grills and open flame cooking
• Maintenance: easy to clean, reusable construction

How to use

Thread pieces of meat, fish or vegetables evenly along the skewer, leaving some space between items to allow airflow and even heat exposure. Preheat the grill or oven to the appropriate temperature for the chosen ingredients. Place the skewers on the grill grates or oven tray, turning periodically to ensure uniform browning and cooking. After use, allow the skewer to cool before cleaning. For safe handling, use heat-resistant gloves or tongs when removing from high heat.

Usage recommendations

To prolong service life, soak heavily soiled skewers briefly in warm water before washing and avoid exposure to aggressive cleaning chemicals. For best cooking results, cut ingredients into uniform sizes and alternate meat and vegetables for balanced cooking. Store skewers dry to prevent surface spotting.