Stalgast stainless steel skewer PL32313400 — 40 cm length

Stalgast stainless steel skewer PL32313400 — 40 cm length is a straight skewer designed for grilling, roasting and rotisserie use. Constructed from stainless steel, the skewer resists corrosion and withstands direct heat, providing a durable option for threaded meats, vegetables and mixed kebabs. Its 40 cm active length is suitable for medium to large grills and commercial rotisseries, offering even support and easy turning during cooking.

Advantages

The stainless steel construction ensures corrosion resistance, easy cleaning and long service life. A straight, rigid profile provides stable support for food items and reduces bending under load. The 40 cm length accommodates multiple pieces of meat or vegetables, making it efficient for batch preparation. Compatibility with open flame grills and rotisserie attachments allows versatile use in both professional and home settings.

Suitable for

• Grilling and barbecuing meats and vegetables on charcoal or gas grills
• Rotisserie cooking in commercial or domestic rotisserie units
• Preparing kebabs, shashlik and mixed skewers for restaurants or home meals
• Batch cooking in catering and foodservice operations

Key specifications

• Material: stainless steel for corrosion resistance and thermal stability
• Length: 40 cm usable skewer length suitable for medium to large grills
• Profile: straight rigid design to support weighty food items without significant bending
• Compatibility: suitable for use with grills, rotisseries and open-flame cooking
• Maintenance: simple cleaning and sanitizing due to smooth metallic surface

How to use

Thread pieces of meat and vegetables evenly onto the skewer to ensure balanced cooking and stable rotation on a rotisserie or when turning on a grill. Leave small gaps between items to allow heat circulation and even browning. When using a rotisserie, secure the skewer in the rotisserie forks or clamps according to the rotisserie instructions to prevent slipping. After cooking, handle the skewer with heat-resistant gloves or tools and allow it to cool before cleaning. Clean the stainless steel surface with hot soapy water or use a commercial dishwasher if compatible.

Usage recommendations

For prolonged service life, avoid leaving acidic marinades on the skewer for extended periods and dry thoroughly after cleaning. Inspect the skewer periodically for warping or surface damage if used frequently in high-heat professional environments.