Stalgast PUTOTĀJS PL32313600 60 cm stainless steel foamer

Stalgast PUTOTĀJS PL32313600 60 cm stainless steel foamer is a professional kitchen tool for creating consistent foam and aeration in liquids. Manufactured from stainless steel, it offers hygienic contact surfaces and structural durability suited to frequent use in cafés, restaurants and catering operations. The 60 cm length gives reach and control for processing milk, creams, sauces and emulsions directly in pots, pitchers or mixing vessels.

Advantages

The stainless steel construction resists corrosion, simplifies cleaning and maintains food-grade hygiene. Its length and balanced weight provide stable handling for continuous use without rapid fatigue. The foamer’s design produces fine, uniform foam and accelerates emulsification, enabling consistent texture and appearance in milk-based beverages and culinary sauces. The straightforward shape and polish reduce areas where residue can accumulate, facilitating sanitary maintenance.

Suitable for

• Preparing milk foam for espresso and specialty coffee drinks
• Emulsifying dressings and sauces in professional kitchens
• Texturizing creams and liquid desserts
• Use in cafés, restaurants and catering environments

Key specifications

• Material: stainless steel
• Length: 60 cm
• Primary function: foaming and aeration of liquids
• Surface finish: polished, easy-to-clean exterior
• Design: straight foamer suitable for immersion in pots and pitchers

How to use

Immerse the foamer into the liquid to be aerated and move it gently up and down or in a circular motion to incorporate air and create foam. For milk, start with cold or slightly warmed milk and position the foamer near the surface to introduce air, then submerge briefly to heat and stabilize the foam. When working with sauces or emulsions, maintain steady motion until the desired consistency is achieved. Rinse immediately after use and perform routine cleaning to prevent residue buildup.

Usage recommendations

Regularly inspect the foamer for surface damage and clean with appropriate detergents for stainless steel. Avoid prolonged exposure to strong acids or chlorinated solutions. Store dry and handle with care to preserve the polished finish and hygienic properties.