Meat Fork Stalgast PL32320020 40 cm, stainless kitchen fork for carving and handling meat

Stalgast meat fork PL32320020 is a 40 cm stainless-steel kitchen fork designed for carving, turning and handling cooked or raw meat. The elongated handle keeps the user at a safe distance from heat and splatter while the rigid, two-tine head secures cuts and whole pieces during slicing and plating. The solid stainless construction resists corrosion and frequent washing, making the tool suitable for repeated use in busy food-preparation environments.

Advantages

The long 40 cm length provides reach and control when carving roasts or turning large cuts on a grill or in a roasting pan. The stainless-steel construction offers durability, hygienic surface properties and straightforward cleaning. The firm two-tine design stabilizes meat for precise cuts and consistent portioning without bending under normal professional or home use.

Suitable for

• Carving roasted beef, pork, lamb and poultry
• Turning large cuts on a grill or in a pan
• Holding meat steady for slicing and portioning
• Transfer of cooked pieces from tray to serving plate
• Use in professional kitchens, catering and home cooking

Key specifications

• Material: stainless steel for corrosion resistance and easy cleaning
• Total length: 40 cm for extended reach and heat separation
• Tine design: two rigid tines for secure hold and controlled maneuvering
• Finish: smooth metal surface suitable for frequent washing and sanitizing
• Weight: balanced for stable handling during carving

How to use

Hold the fork by the handle to secure the meat while making slicing motions with a carving knife or electric slicer. Use the long handle to maintain distance from heat sources such as grills or ovens and to improve leverage when turning large cuts. After use, rinse off food residues and clean according to standard kitchen hygiene procedures; stainless-steel surfaces tolerate manual washing and most commercial dishwashing cycles.

Usage recommendations

Inspect the fork before each use for any deformities. Avoid twisting the tines under excessive lateral force to prevent bending. Store in a dry place and follow your kitchen’s sanitizing protocols; for prolonged life, remove heavy deposits promptly and dry after washing.