Vegetable peeler Stalgast PL32321100, swivel blade, stainless steel handle

Stalgast PL32321100 is a vegetable peeler with a swivel blade and a stainless steel handle designed for efficient peeling of a variety of fruits and vegetables. The swivel blade follows curved surfaces for consistent contact, while the stainless steel handle provides a durable, hygienic grip suitable for frequent use in both professional kitchens and at home. The compact design simplifies storage and cleaning, helping to speed up food preparation and reduce peel waste.

Advantages

The swivel blade adapts to different shapes and contours, enabling smooth, even peeling with fewer strokes. The stainless steel handle resists corrosion and staining, offering long-term durability and easy sanitation after use. Together, the blade and handle provide a balanced tool that is lightweight yet robust, minimizing hand fatigue during repetitive tasks. The simple construction allows quick rinsing and does not trap food residues.

Suitable for

• Peeling potatoes, carrots and root vegetables
• Removing skins from apples, pears and other fruits
• Preparing garnishes and thin peel removal for professional kitchens
• Everyday food prep in home kitchens

Key specifications

• Swivel blade for adaptive peeling on curved surfaces
• Stainless steel handle for hygiene and corrosion resistance
• Compact, one-piece construction for easy cleaning
• Lightweight design to reduce hand fatigue

How to use

Hold the peeler by the stainless steel handle and place the swivel blade against the food surface at a shallow angle. Move the peeler along the surface with steady, even strokes, allowing the blade to adjust to curves and contours. For firmer vegetables, apply slightly more pressure; for soft fruits, use a lighter touch to avoid removing excess flesh. Rinse the blade and handle under running water after use and dry thoroughly before storage.

Usage recommendations

Use the peeler on clean, firm produce for best results. Inspect the blade periodically for wear and replace the tool if the blade becomes dull to maintain efficient peeling and reduce food waste.