T‑shape Vegetable Peeler Stalgast PL32321110 16.5 cm stainless steel handle

The T-shape Vegetable Peeler Stalgast PL32321110 is a 16.5 cm peeler with a horizontal blade and a stainless steel handle designed for efficient peeling of vegetables and fruits. Its T-shaped head aligns the blade perpendicular to the handle, allowing for controlled, even removal of skins from potatoes, carrots, cucumbers and other produce. The stainless steel handle provides durability and a smooth surface that is easy to clean, making this peeler suitable for both professional kitchens and home use.

Advantages

The horizontal blade design facilitates fast, straight peeling strokes and reduces tearing of soft flesh. The stainless steel handle offers resistance to corrosion and mechanical wear while maintaining a compact, balanced feel for precise control. The simple construction allows quick rinsing or washing in a dishwasher-safe environment, and the overall length supports comfortable two-handed or one-handed use depending on the task.

Suitable for

• Peeling potatoes, carrots and root vegetables
• Removing skins from cucumbers, zucchini and similar produce
• Preparing fruits such as apples and pears for cooking or baking
• Use in professional kitchen stations and domestic food preparation

Key specifications

• Overall length: 16.5 cm
• Blade orientation: horizontal (T-shape)
• Handle material: stainless steel
• Blade function: vegetable and fruit peeling

How to use

Hold the peeler by the stainless steel handle and place the blade against the vegetable surface with light pressure. Use long, even strokes away from or toward your body depending on comfort and type of produce. Rotate the vegetable as you peel to maintain a consistent thickness of removed skin. For small or irregular items, use controlled short strokes for precision. After use, rinse under running water or place in a dishwasher if allowed by your kitchenware practice; dry the handle to avoid water spots.

Usage recommendations

For consistent results, peel firm produce with steady strokes and maintain a clean, sharp blade. Store the peeler in a utensil drawer or on a utensil rack to protect the blade edge and avoid contact with other metal tools.