Stalgast serving monoblock bowl 0.25 L, stainless steel, Ø10 cm x H34 cm

Stalgast serving monoblock bowl 0.25 L, stainless steel, Ø10 cm x H34 cm is a compact, tall-profile stainless steel bowl designed for professional catering and buffet service. With a 0.25 liter capacity and a 10 cm diameter, the monoblock construction offers a single-piece design that resists corrosion and simplifies cleaning. The slim, 34 cm height provides a visible presentation for sauces, dressings and small portions while helping to conserve counter space in kitchen and buffet environments.

Advantages

The stainless steel construction ensures durability, rust resistance and compatibility with frequent washing in professional dishwashers. The monoblock design eliminates seams and joints that could trap food or moisture, reducing maintenance and increasing hygiene. Its tall, narrow shape allows for attractive vertical presentation and straightforward portion control while occupying minimal surface area.

Suitable for

• Presenting sauces, dressings and condiments at buffets
• Serving small portions or tasting samples in catering events
• Organizing garnishes or accompaniments in a professional kitchen
• Use in high-turnover service lines where easy cleaning is required

Key specifications

• Material: stainless steel (single-piece monoblock construction)
• Capacity: 0.25 L
• Top diameter: 10 cm
• Height: 34 cm
• Finish: smooth, easy-to-clean surface suitable for frequent washing

How to use

Fill the bowl with sauces, dressings or small portions as required for service, placing it on a stable, level surface or within a rail or display stand designed for tall narrow vessels. For tasting portions, use suitable spoons or ladles sized to match the bowl capacity. After use, rinse to remove residues and clean according to kitchen sanitation procedures; the single-piece design simplifies washing and prevents food accumulation in seams.

Usage recommendations

To extend the working life and maintain appearance, avoid prolonged contact with acidic substances when possible and follow established dishwasher guidelines for temperature and detergents. Store the bowl dry in a ventilated area to prevent water spots and maintain hygienic conditions.