Stalgast monoblock bowl with a 16 cm diameter, 47.4 cm height and 1 L capacity is a single-piece serving and holding bowl designed for professional catering environments. Its monoblock construction provides continuous, seamless surfaces that reduce contamination risk and simplify cleaning. The bowl’s vertical profile and compact footprint make it suitable for counters, service stations and modular food preparation setups where space efficiency and easy access to sauces, dressings or portioned ingredients are required.
Advantages
The monoblock design delivers a seamless, hygienic surface without joints or crevices, improving food safety and making routine sanitation faster. Constructed from durable materials, the bowl resists deformation during regular use and maintains its shape under typical kitchen handling. Its 1 L capacity balances portion control and refill frequency, while the narrow diameter and taller height optimize countertop use and reduce splashing when dispensing liquids or semi-liquids.
Suitable for
- Holding and serving sauces, dressings and condiments
- Portioning ingredients in professional kitchens and buffet lines
- Placement on counters, service stations and modular prep units
- Short-term storage of prepared components during service
Key specifications
- Diameter: 16 cm
- Height: 47.4 cm
- Capacity: 1 L
- Single-piece (monoblock) construction for seamless surfaces
- Compact footprint suitable for crowded service areas
How to use
Place the monoblock bowl on a stable, level surface such as a counter or service station. Fill with sauces, dressings or portioned ingredients up to the recommended level for safe handling; avoid overfilling to prevent spillage. During service, use appropriate utensils to dispense contents and return the bowl to a clean area when refilling. After use, remove visible residues and wash according to your facility’s sanitation procedures using approved detergents and rinsing agents. Ensure the bowl is fully dry before storing or reusing.
Usage recommendations
For optimal hygiene, clean the bowl between product types and at regular intervals during service. Inspect the bowl for signs of wear or damage and replace if deformation or persistent staining affects hygiene or performance. Store in a dry, ventilated area to avoid moisture accumulation.
