Serving board Stalgast 35x25x10 cm, polypropylene, black

Stalgast serving board 35x25x10 cm in black is a compact, durable board made from polypropylene, designed for serving and light cutting tasks in both professional and home kitchens. The board’s smooth, food-safe surface resists stains and odors and is easy to clean, making it suitable for frequent use. Its rectangular format and modest depth make it practical for presenting appetizers, bread, cheeses or for everyday food preparation.

Advantages

The polypropylene construction provides impact resistance and long service life while remaining lightweight for easy handling. The non-porous surface prevents liquid absorption and minimizes cross-contamination risks. The board’s edges and thickness give stability on worktops and help contain crumbs or juices. The black finish conceals minor wear and supports consistent presentation of food items.

Suitable for

• Presenting cold appetizers, cheeses and charcuterie
• Serving bread, pastries and small baked goods
• Light cutting and slicing tasks during prep service
• Everyday food preparation in professional kitchens and home use

Key specifications

• Material: polypropylene (food-grade)
• Color: black
• Dimensions: 35 × 25 × 10 cm
• Surface: smooth, non-porous, stain- and odor-resistant
• Weight: lightweight for easy handling

How to use

Place the serving board on a stable, clean surface before use. For serving, arrange food items directly on the board’s smooth surface, keeping hot items brief to avoid warping. For light cutting, use appropriate knives and avoid excessive force or heavy chopping that may damage the board. After use, rinse off food residue, wash with warm soapy water and dry thoroughly; the board can be sanitized with approved food-safe agents when required.

Usage recommendations

Regularly inspect the board for deep cuts or grooves; replace if the surface becomes heavily scored to maintain food safety. Avoid prolonged exposure to high direct heat and do not place the board on open flames or in conventional ovens. Store flat or upright in a dry area to prevent deformation.