Serving tray Stalgast PL32341452 45x30 cm Green

Stalgast serving tray PL32341452 45x30 cm Green is a compact rectangular service tray designed for use in professional catering and hospitality operations. With dimensions of 45×30 cm and a green finish, the tray accommodates plates, glasses and small dishes while providing a stable surface for transporting food and beverages between kitchen, bar and dining areas. Its size and shape are intended to improve efficiency during service and clearing tasks in restaurants, cafés and event settings.

Advantages

The tray provides a balance of strength and light weight for easy handling by service staff. The rectangular form factor optimizes space on the tray for plates and glassware, reducing the risk of items touching or slipping. The green surface is easy to clean and resists staining when used with standard food service cleaning agents. The tray’s edges offer a modest rim to help retain items during transport, and the flat base ensures stable placement on trolleys and tables.

Suitable for

• Transporting plated meals and beverages between kitchen and dining area
• Serving multiple small dishes, snacks or appetizers
• Clearing tables in busy cafés, restaurants and catering events
• Use in buffet lines or self-service stations for guests to carry items

Key specifications

• Overall dimensions: 45 × 30 cm
• Shape: rectangular
• Color/finish: green
• Surface: smooth, easy-clean
• Edge profile: low rim for item retention
• Intended use: food and beverage service in hospitality environments

How to use

Place plates, glasses and dishes centrally on the tray to distribute weight evenly and avoid overhanging items. Use both hands when carrying loaded trays to maintain balance and reduce strain. When stacking for storage, ensure trays are clean and dry to prevent surface abrasion. For serving, orient the tray so the server can access items easily while moving between service points.

Usage recommendations

Clean the tray after each use with warm water and a mild detergent suitable for catering equipment; rinse thoroughly and allow to air dry. Avoid exposure to open flame or high-temperature surfaces. Inspect the tray periodically for surface damage and replace if deep scratches or cracks compromise hygiene or stability.