Cutting board Stalgast PL32341454 45 x 30 cm blue polypropylene

Stalgast PL32341454 cutting board is a 45 x 30 cm blue polypropylene board designed for general food preparation. The smooth, non-porous surface resists moisture and staining, making it suitable for repeated use in both professional kitchens and home environments. Its compact rectangular shape and moderate thickness provide a stable work surface for chopping, slicing and food handling while supporting standard hygiene practices.

Advantages

The polypropylene construction offers impact resistance and dimensional stability, while the non-porous surface reduces bacterial absorption and makes cleaning straightforward. The blue colour helps with kitchen colour-coding systems for allergen or product separation and improves visual contrast for certain foods. The board is lightweight for easy handling and placement, yet durable enough to withstand frequent use and regular cleaning routines.

Suitable for

• General vegetable and fruit preparation
• Chopping and slicing of cooked foods
• Use in colour-coded food safety systems
• Professional kitchen stations and home food prep

Key specifications

• Material: Polypropylene (PP)
• Dimensions: 45 x 30 cm
• Colour: Blue
• Thickness: moderate, suitable for stable cutting surface
• Surface: smooth, non-porous, moisture- and stain-resistant
• Weight: lightweight for easy handling

How to use

Place the cutting board on a stable, flat surface before beginning food preparation. Use appropriate knives and cutting techniques for the task to avoid excessive gouging. After use, remove food debris and wash the board with warm water and detergent; rinse and dry thoroughly. For heavy soiling, use a mild sanitiser compatible with polypropylene and follow manufacturer guidance for contact time. Store the board flat or vertically in a dry area to prevent warping.

Usage recommendations

In colour-coded kitchens, reserve the blue board for its intended category to reduce cross-contamination risks. Avoid exposing the board to direct flame or extreme heat sources and refrain from using highly abrasive scouring pads that may damage the surface. Periodically inspect the board for deep cuts; replace it when knife grooves become difficult to clean or when structural integrity is compromised.