Porcelain ramekin Stalgast PL32388186, 8 cm diameter

Porcelain ramekin Stalgast PL32388186, 8 cm diameter is a white porcelain individual dish intended for single servings such as desserts, soufflés, crème brûlée, dips and small hot or cold portions. Designed for both oven use and direct table presentation, the ramekin offers even heat distribution and a neutral appearance that complements various plating styles in professional and home kitchens. The compact 8 cm diameter size is suited to portion control and consistent presentation when serving multiple guests.

Advantages

The porcelain construction provides uniform heat retention for even baking and finishing, while the smooth glazed surface resists staining and facilitates cleaning. Its neutral white colour supports versatile presentation and highlights the food without altering flavours. The durable material withstands oven temperatures and repeated use in restaurant or domestic settings, making the ramekin a practical choice for both hot and chilled preparations.

Suitable for

• Individual desserts such as crème brûlée, custards and soufflés
• Portion-controlled appetizers, dips and sauces
• Small baked side dishes and gratins
• Cold preparations and chilled desserts
• Table presentation in restaurants, cafes and home dining

Key specifications

• Material: white glazed porcelain
• Diameter: 8 cm
• Shape: round single-portion ramekin
• Use: suitable for oven cooking and table presentation
• Finish: smooth glazed surface for easy cleaning

How to use

Preheat the oven to the required temperature for the recipe and place the filled ramekin on a baking tray or in a water bath if needed for delicate preparations like custards or soufflés. After baking, allow short resting time before unmolding or serving directly from the ramekin. For cold desserts, chill the filled ramekin in the refrigerator until set. Handle with oven mitts when hot and avoid rapid temperature shocks to prolong the life of the porcelain.

Usage recommendations

For best results when preparing crème brûlée or custards, use a bain-marie to ensure gentle, even cooking. Avoid placing a cold ramekin directly into a very hot oven or exposing a hot ramekin to cold water to prevent thermal shock. Clean with warm soapy water or in a dishwasher according to standard care practices for glazed porcelain.