Stainless steel serving spoon Stalgast PL32472011 28.5 cm

Stalgast PL32472011 is a 28.5 cm stainless steel serving spoon designed for professional and home use. Constructed from corrosion-resistant stainless steel, the spoon combines a polished bowl with a comfortable handle to support portioning and serving of soups, sauces and stews. Its one-piece metal design facilitates hygienic handling and straightforward maintenance, making it suitable for commercial kitchen workflows and everyday household tasks.

Advantages

The stainless steel construction provides resistance to rust and staining while maintaining structural strength at high temperatures. The 28.5 cm length gives additional reach for deep pots and large serving pans without compromising control when ladling. A smooth, polished surface reduces food adherence and simplifies cleaning, and the durable finish withstands repeated washing in professional dishwashers.

Suitable for

• Portioning and serving soups, broths and stews
• Distributing sauces and gravies
• Working with large pots, steam tables and bain-maries
• Use in professional kitchens, catering and home cooking

Key specifications

• Material: corrosion‑resistant stainless steel
• Total length: 28.5 cm
• Bowl style: deep, rounded bowl for liquid and semi-liquid foods
• Design: one-piece metal construction for hygiene and durability
• Finish: polished surface for easy cleaning
• Maintenance: suitable for professional dishwasher use

How to use

Hold the serving spoon by the handle and insert the bowl into the food to be portioned. Tilt the spoon slightly to gather liquids and lift steadily to transfer portions to plates or containers. Use the full length to reach into deep pots and serving wells; when working with hot liquids, handle with care and avoid contact between the bowl and bare skin. After use, rinse off food residues and follow standard cleaning procedures for stainless steel utensils.

Usage recommendations

For prolonged service life, avoid exposure to strong alkaline cleaners for extended periods and remove acidic residues after use. Dry thoroughly after washing to preserve the polished finish and check regularly for signs of mechanical damage. Store in a dry environment or on utensil rails to maintain hygiene and accessibility in busy kitchens.