Metal Food Spatula Stalgast PL32503230 with Wood Handle, 7 x 36.5 cm

The Stalgast metal food spatula PL32503230 with a wooden handle is a flat turner designed for flipping, lifting and portioning food on griddles, frying pans and grills. The rigid metal blade measures 7 x 36.5 cm, offering a broad, thin surface for sliding under items such as pancakes, cutlets or fillets while the wooden handle provides a secure, heat-insulating grip suitable for extended use in professional kitchens or at home.

Advantages

The spatula combines a durable metal blade with a wooden handle to balance strength and user comfort. Its flat, slightly tapered edge enables controlled sliding under food for easy turning and portioning without tearing. The 36.5 cm length keeps hands safely away from hot surfaces, while the rigid construction ensures stable handling of heavier items. The wooden handle reduces heat transfer and offers a tactile, non-slip grip even during repetitive tasks.

Suitable for

• Flipping and turning pancakes, omelettes and crepes
• Lifting and serving cutlets, fish fillets and burgers
• Portioning and moving food on griddles and flat-top grills
• General pan and skillet work in commercial or home kitchens

Key specifications

• Blade material: rigid metal for durability and strength
• Blade dimensions: 7 x 36.5 cm (width x length of the blade)
• Handle material: wood for heat insulation and grip comfort
• Design: flat turner with tapered edge for easy sliding under food
• Intended use: cooking, serving and portioning on griddles, pans and grills

How to use

Slide the spatula blade gently under food items on a heated surface, using the flat, tapered edge to lift and turn without tearing. For heavier or larger pieces, position the spatula close to the item’s centre to support its weight when lifting. Keep the wooden handle oriented away from direct flame and avoid prolonged contact with very hot surfaces. After use, hand wash or follow manufacturer cleaning guidelines appropriate for metal and wooden components to preserve the handle and blade.

Usage recommendations

Use the spatula for dry or lightly oiled cooking surfaces; avoid exposing the wooden handle to soaking or dishwashers to prevent swelling or cracking. Regularly inspect the connection between blade and handle and treat the wooden handle with food-safe oil if needed to maintain appearance and durability.