Round pastry/food cutter Stalgast PL32528034 D80×H45 mm, stainless steel

Stalgast round pastry and food cutter PL32528034 is a stainless steel circular cutter with an 80 mm diameter and 45 mm height designed for precise portioning in professional and home kitchens. The cutter creates consistent round shapes for dough, pastries, biscuits and soft food items, enabling uniform presentation and controlled portion sizes. Constructed from stainless steel, it resists corrosion and is suitable for frequent use and regular cleaning.

Advantages

The stainless steel construction ensures durability, hygienic surface properties and ease of maintenance. The 80 mm diameter and 45 mm height provide a balanced size for individual portions while the straight-walled design produces clean, even edges. The cutter’s simple shape allows quick cleaning and stacking for storage. Its robust material tolerates repeated pressing and contact with dough or food without deforming.

Suitable for

• Cutting dough for biscuits, cookies and scones
• Portioning pastry layers and rounds for tarts or canapés
• Shaping soft foods such as mashed potatoes, chilled terrines or mousse
• Creating uniform portions for catering, bakeries and home baking

Key specifications

• Material: stainless steel (food-grade)
• Shape: round, straight walls
• Diameter: 80 mm
• Height: 45 mm
• Surface finish: smooth, easy-to-clean

How to use

Place the cutter on a floured work surface or on parchment if cutting rolled dough to prevent sticking. Press the cutter vertically into the dough or soft food with even downward force until it reaches the surface. Lift the cutter and release the cut portion; for sticky dough, use a thin spatula to ease removal. For layered preparations, use the cutter as a mold to assemble and compress ingredients before transferring to a serving plate.

Usage recommendations

Wash the cutter before first use and after each use with warm soapy water, dry thoroughly to avoid water spots. Avoid abrasive cleaners that can scratch the surface. When working with delicate pastries, chill dough briefly to improve cutting performance. Store in a dry place and stack with care to prevent deformation.