Vacuum bags Stalgast PL32691907 16x23 cm, pack of 100

Vacuum bags Stalgast PL32691907 sized 16 x 23 cm are supplied in a pack of 100 and are designed for vacuum sealing food and other items to extend shelf life, protect from moisture and freezer burn, and organize storage. These transparent, heat-sealable bags are suitable for use with chamber and external vacuum sealers that accept 16 x 23 cm sheets, providing a hygienic barrier and reliable air removal to preserve texture and flavor during storage.

Advantages

These vacuum bags offer consistent heat-seal performance and clear visibility of contents, enabling quick identification and inventory control. The material resists punctures and tears under normal food storage conditions and helps reduce freezer burn and moisture loss. Packaged in a convenient count of 100, the bags streamline workflow in busy kitchens and reduce the need for frequent restocking.

Suitable for

• Portioning and long-term storage of meats, fish and poultry
• Vacuum-packing vegetables, fruits and cooked dishes
• Marinating and sous-vide preparation
• Protecting dry ingredients and fragile items from moisture
• Organizing product inventory in professional kitchens and catering

Key specifications

• Bag dimensions: 16 x 23 cm (width x length)
• Pack quantity: 100 bags
• Material: multi-layer, heat-sealable polymer film suitable for vacuum sealing
• Transparency: clear for content visibility
• Sealing compatibility: suitable for chamber and external vacuum sealers that accept the bag size
• Mechanical resistance: designed to resist puncture and tearing in normal storage conditions

How to use

Place food or items inside the bag leaving sufficient headspace for sealing. For liquids or marinades, pre-freeze or use a chamber sealer to ensure an even vacuum. Follow the vacuum sealer manufacturer's instructions to position the open end of the bag in the sealing area, evacuate air and complete the heat-seal cycle. After sealing, inspect the seal line for continuity and label the bag with product name and date prior to storage.

Usage recommendations

Store unused bags in a cool, dry place away from direct sunlight. For best preservation results, maintain appropriate storage temperatures for different food types and handle sharp bones or edges with protective wrapping to avoid punctures. When using for sous-vide cooking, verify material compatibility with the target cooking temperature.