Vacuum Bags Stalgast PL32691914 16×23 cm 100 pcs – food-grade vacuum packaging bags

Stalgast vacuum bags PL32691914 are food-grade vacuum packaging bags sized 16×23 cm, supplied in a pack of 100 pieces. Designed for use with vacuum sealers, these clear bags provide an air- and moisture-resistant barrier that helps extend the shelf life of perishable items. The transparent material allows easy identification and portion control while supporting sous-vide cooking, freezing and refrigerated storage.

Advantages

These vacuum bags are manufactured from food-safe polymer film that resists punctures and tearing during standard kitchen use. Their consistent size and transparent finish facilitate organised storage and quick visual checks of contents. The packaging is compatible with common chamber and external vacuum sealing machines and is suitable for both hot-water bath sous-vide and cold storage. By removing air and sealing the bag, the material reduces oxidation and freezer burn, helping to preserve texture and flavor of meats, fish, vegetables and prepared meals.

Suitable for

• Vacuum sealing portions for freezer storage
• Sous-vide cooking and hot-water baths
• Packaging of cooked or raw ingredients for refrigerated storage
• Portioning and transport of food in professional kitchens
• Protecting dry goods and baked goods from moisture

Key specifications

• Material: food-grade polymer film suitable for contact with food
• Size: 16 × 23 cm (width × height)
• Pack quantity: 100 pieces
• Color/finish: transparent
• Use temperature range: suitable for freezing and sous-vide temperatures (check sealer and machine specifications for exact limits)
• Seal type: compatible with standard vacuum sealer heat-sealing systems

How to use

Place the food item into a bag, leaving adequate headspace at the open end to allow the vacuum sealer to form a proper seal. For liquid or marinated foods, pre-freeze briefly or use a vacuum sealer with liquid-handling features to avoid drawing liquids into the pump. Position the open end of the bag in the sealer's sealing channel and follow the vacuum sealer manufacturer's instructions to evacuate air and create a secure heat seal. For sous-vide cooking, ensure the seal is complete and the bag is fully submerged without blocking the circulator; for long-term freezing, remove as much air as possible to reduce freezer burn.

Usage recommendations

Store unopened packs in a cool, dry place away from direct sunlight. Before use, inspect bags for visible damage. Do not reuse single-use bags for raw-to-ready food transfers unless thoroughly cleaned and compatible with your local food safety guidance. Follow the vacuum sealer and sous-vide equipment manufacturer's temperature and time guidelines to ensure safe cooking and storage.