Vacuum Bags Stalgast PL32691915 20x30 cm 100 pcs

Vacuum Bags Stalgast PL32691915 20x30 cm 100 pcs are transparent polyethylene vacuum pouches sized 20 x 30 cm and supplied in a pack of 100. Designed for use with compatible vacuum sealer machines, these bags provide an airtight barrier that helps preserve food freshness by protecting against air and moisture. Their format and thickness make them suitable for portioning, marinating and sous-vide cooking in both professional and home kitchens.

Advantages

These vacuum bags offer reliable protection from oxidation and freezer burn while helping to retain flavors and moisture in stored food. The uniform dimensions and consistent sealing surface allow for quick, repeatable sealing cycles with compatible machines. The transparent material enables easy visual identification of contents without opening the bag, and the pack quantity supports regular kitchen workflows where frequent vacuum packing is required.

Suitable for

• Portioning raw or cooked meats, fish and poultry
• Marinating and accelerating flavor infusion
• Sous-vide cooking and precise temperature baths
• Long-term storage in fridge or freezer to prevent dehydration
• Pre-portioning ingredients for catering and foodservice

Key specifications

• Material: multilayer polyethylene suitable for vacuum sealing
• Size: 20 x 30 cm (width x height)
• Pack quantity: 100 pieces
• Appearance: transparent, smooth sealing edge
• Suitable for: vacuum sealing and sous-vide cooking

How to use

Place food items into the vacuum bag leaving adequate headspace at the open end for sealing. Arrange contents flat for even heat transfer if sous-vide cooking or for compact storage. Insert the open end of the bag into the vacuum chamber or sealer strip according to the vacuum sealer manufacturer's instructions, then start the vacuum and sealing cycle. After sealing, label the bag with contents and date, then store in the refrigerator or freezer as required. For sous-vide, ensure the bag is fully sealed and submerged according to your recipe's temperature and time settings.

Usage recommendations

For best sealing results, use with compatible vacuum sealer machines that accept 20 x 30 cm bags and follow the machine's guidance for soak-sensitive foods. Avoid overfilling the bag and ensure the sealing area is clean and dry before sealing. When freezing liquids, pre-freeze flat to prevent leakage and ensure a better vacuum. Observe food safety guidelines for storage temperatures and recommended shelf life after vacuum packing.