Vacuum Bags Stalgast PL32691916 25x35 cm 100 pcs

Vacuum Bags Stalgast PL32691916 25x35 cm 100 pcs are transparent multilayer food-grade bags sized 25 × 35 cm and supplied in a pack of 100. Designed for use with compatible vacuum sealing machines, these bags provide an airtight barrier that reduces exposure to oxygen and moisture, supporting longer shelf life for fresh and cooked foods. The smooth surface and standardized dimensions make them suitable for portioning, sous-vide cooking preparation and freezer storage in commercial kitchens and household use.

Advantages

These vacuum bags are made from materials that meet food-contact requirements, offering reliable puncture and tear resistance for everyday vacuum packing tasks. Their uniform thickness and heat-sealable edges ensure consistent sealing performance with compatible sealers. The transparency of the material allows quick visual identification of contents without opening, and the lay-flat design facilitates efficient storage and organized stacking.

Suitable for

• Portioning and long-term storage of meat, fish and vegetables
• Preparation of ingredients for sous-vide cooking
• Protecting products from freezer burn during cold storage
• Catering and restaurant food prep and storage
• Home meal prep and bulk food preservation

Key specifications

• Material: food-grade multilayer plastic suitable for vacuum sealing
• Dimensions: 25 cm × 35 cm
• Quantity: 100 pieces per pack
• Finish: clear, smooth surface for easy content identification
• Sealing compatibility: designed for use with compatible external and chamber vacuum sealers
• Resistance: puncture- and tear-resistant construction for typical commercial and household use

How to use

Place food or ingredients into the bag allowing space at the open end for the sealing process. Arrange items to avoid sharp edges contacting the film directly and, if freezing liquids, pre-freeze in a rigid container when possible to prevent spills. Insert the open end into the vacuum sealer channel according to the sealer manufacturer's instructions and perform the vacuum and seal cycle. After sealing, inspect the seam for a continuous, even seal and label the bag with contents and date for inventory management.

Usage recommendations

For best results, use bags compatible with your vacuum sealer model and follow the sealer manufacturer's settings for bag thickness. Avoid overfilling; leave sufficient headspace for effective vacuuming. For sous-vide applications, verify that the bag material is suitable for the target cooking temperature and duration. Store unused bags away from direct sunlight and heat to preserve material properties.