Vacuum bags Standart MAISELIAI_30X25 50 pcs 30×25 cm for food and storage

Vacuum bags Standart MAISELIAI_30X25, pack of 50, each 30×25 cm, are single-use plastic pouches designed for vacuum sealing food and household items. These bags are compatible with most standard external and chamber vacuum sealers and are suitable for preserving freshness, reducing freezer burn, saving storage space and organizing portions. They can be used for sous-vide cooking, cold and frozen storage, and dry goods protection when sealed correctly.

Advantages

These vacuum bags provide an airtight barrier that helps extend the shelf life of perishable foods and protects non-food items from moisture and dust. Their uniform size (30×25 cm) simplifies portioning and makes packing and stacking efficient in refrigerators and freezers. Designed for single use, the bags remove the need for washing and reduce cross-contamination risk. Compatibility with common external and chamber vacuum sealers ensures broad usability across home and small professional settings.

Suitable for

• Sealing portions of meat, fish and poultry for freezer storage
• Packaging vegetables, fruits and herbs for short- and long-term storage
• Preparing and sealing items for sous-vide cooking
• Protecting dried goods, nuts, and coffee from moisture and oxidation
• Storing non-food items such as documents, textiles, and small electronics during transport or long-term storage

Key specifications

• Dimensions: 30 × 25 cm per bag
• Quantity: 50 bags per pack
• Material type: multi-layer plastic suitable for vacuum sealing and sous-vide use
• Intended use: single-use disposable vacuum bags for food and general storage
• Temperature range: suitable for refrigerator, freezer and sous-vide temperature ranges when sealed properly

How to use

Place the food or item into the vacuum bag leaving sufficient headspace at the open end for sealing. Use a compatible external or chamber vacuum sealer according to the sealer manufacturer’s instructions: position the open edge in the sealer channel, perform vacuuming, and activate the sealing cycle to create an airtight seam. For sous-vide cooking, ensure that the bag material is rated for the intended cooking temperature and time before immersion. Label each sealed bag with contents and date to track storage times.

Usage recommendations

For best results, remove excess air and ensure a clean, dry sealing edge before sealing. When freezing liquids, pre-freeze items flat to prevent punctures and to optimize storage space. Follow recommended food safety guidelines for refrigeration and freezing times, and discard single-use bags after use to avoid contamination. Verify sealer compatibility and temperature suitability for sous-vide prior to use.